Chaque année, des terres de Paul Jaboulet Aîné nait un vin dont le caractère est façonné par la nature, le soleil et la pluie. C'est pourquoi tous les ans, ce vin est unique. Découvrez, millésime par millésime, ce que ces terres nous ont offert.
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2000
Robe :
Rubis très soutenue, aux reflets violacés.
Nez :
Aromatique et très expressif de la Syrah, sur des petits fruits rouges acidulés, et quelques notes poivrées en finale.
Bouche :
L’attaque est souple et presque gouleyante, avec une fin de bouche réglissée.
C’est un vin gourmand et friand, agréable et facile à déguster.
COMMENTAIRE OFFICIEL DE LA MAISON PAUL JABOULET AîNE - DEGUSTATION JANVIER 2002
1999
'Very ripe style. Smells and tastes like licorice, and borders on being raisiny but, oh boy, is this a thick, rich, and creamy Rhone red. Full-bodied, inky black and very tannic, delivering lots of fruit and lots of oak, this is a big Syrah.' (90)
WINE SPECTATOR 09/ 2001
'Full ruby. Very ripe aromas of kirsch, blackberry and bitter chocolate. A rather fruity style with modest density but very good vinosity. Perhaps not quite as gripping as the '98 but finishes with rather suave tannins and good length. (86-88)
STEPHEN TANZER’S INTERNATIONAL WINE CELLAR 02/2001
1998
'Red-ruby. Black fruits, licorice, shoe polish and herbs on the nose. Dense and fat, with good delineation and grip. Good structure. Finishes with notes of black cherry and shoe polish.' (87/88)
STEPHEN TANZER’S INTERNATIONAL WINE CELLAR 02/2001
“Bottled October/November. Quite a full, meaty example. Plenty of rich fruit. Ripe and with plenty of depth and staying power. Very good. From 2002.”
CLIVE COATES MW – 07/2000
1996
'The aromas and flavors are ripe in this 96 Crozes, with lovely red berry notes but also a distinctive raisiny and plummy character. Full-bodied, with sweet tannins and a supple midpalate that turns quite crisp on the chewy finish. Needs time. Best from 2000 through 2005.' (85)
WINE SPECTATOR 10/1998 |
