Côtes du Ventoux

Côtes du Ventoux

Les Traverses

Les Traverses

White Wine

White Wine

DESCRIPTION

History:
The name of this Côtes du Ventoux wine, 'Les Traverses', derives from the walls which support the earth and protect it from the significant erosion in this region, where a strong wind, the Mistral, blows throughout the year.

Soil:
Clay and limestone.

Grape Variety:
80% grenache blanc, 20% bourboulenc.

Age of the vines:
25 years.

Vinification:
In stainless steel tanks.

Ageing:
Short ageing, 50% in oak casks.

Yield:
40hl/ha.

Tasting:
Colour:
Pale and limpid yellow colour with brilliant highlights and pronounced legs.
Bouquet:
Very aromatic nose with floral and fruity notes.
Palate:
Distinguished, with a well-balanced freshness and a fleshy and warm finish.

Matching Food and Wine:
Grilled sole with citrus fruits
Fillet of cod with gingered watercress purée
Chicken with grilled almonds

Serving Temperature:
10° to 12°.

Best enjoyed within: 
3 years.